Quickly Tuna!!

I learned this one from my Middle-Eastern friends who used to make it for a quick late-night snack. It is very simple and good and I make it all the time now for quick snacks!! I love eating it with pita bread for lunch/late-night, or with rice for dinner.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1 (6 ounce) can tuna, drained (185g)
• 1  small onion, chopped
• 1  small tomatoes, chopped
• 1  garlic clove, minced
• 1  jalapeno pepper (sliced or minced)
• 1  tablespoon olive oil (extra virgin is best)
•  salt
•  pepper, to taste (can even use lemon pepper)
• 1 -2  lemon wedge (optional)
•  Tabasco sauce (or you fav hot sauce) (optional)

Directions

1. Over med-high heat, heat oil, add onions and fry a couple minutes.
2. Add tomatoes and fry for about 1-2 minutes.
3. Lower heat to medium, add garlic and jalapeño peppers and stir fry for a 1+1/2 to 2 minutes.
4. Add tuna and stir to break up the chunks and add salt and pepper to taste and let fry for a couple more minutes.
5. Squeeze a lemon wedge or two (optional) over the tuna and stir.
6. Enjoy it with some Tabasco (or any other hot sauce) sprinkled over it if you wish as well!