Quickie Pepperoni Pizza for One

Another of my pizza-for-one recipes that come in so handy. I use turkey pepperoni, part-skim mozzarella and no-salt-added tomato sauce, but you don't have to if you don't want. When I make the sauce, I usually quadruple it and keep the leftover sauce in the refrigerator to be used in subsequent days.

• Ready In: 13 mins
• Serves: 1

Ingredients

• 1⁄4 cup tomato sauce
• 1⁄8 teaspoon  garlic salt
• 1⁄8 teaspoon fennel seed
• 1⁄8 teaspoon pepper
• 1 (6 inch)  flour tortillas
• 8 -10  pepperoni slices
• 1⁄4 cup  shredded mozzarella cheese
• 1⁄2 teaspoon  fresh oregano leaves
•  red pepper flakes (optional)

Directions

1. Combine first four ingredients and spread on the tortilla.
2. Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.
3. Bake 10 min at 325°F.