Quickie Goat Cheese and Pecan Bites
Ready In: 15 mins
Yields: 24
Ingredients
- 1 lb soft fresh goat cheese
- 2 teaspoons cracked black pepper
- 1⁄2 cup toasted pecans, chopped
- zest from 2 lemon
- 3 tablespoons chopped flat leaf parsley
Directions
- Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 teaspoons each and roll into balls.
- Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off