Quickie Cucumber Tea Sandwiches

One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that her original recipe. Great for an afternoon snack or a fancy tea-time tray. Passive time is chill time.

• Ready In: 2 hrs 10 mins
• Yields: 1 batch

Ingredients

• 1 (4 ounce) container  cream cheese with vegetables, softened
• 1 1⁄2 teaspoons dill weed
• 1 -2  dash  hot sauce (optional)
• 1  large cucumber

Directions

1. Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
2. Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
3. Serve on crustless bread or fancy crackers.