Quickest Chicken Casserole

Perfect for whenever you have to be 3 places at one time. Easy to store canned ingredients make it ready to assemble in your 1 3/4 quart casserole. Preheat oven to 325 degrees.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 1/2ounce) can  98% fat-free cream of mushroom soup
• 1 (10 1/2ounce) can  98% fat-free cream of chicken soup
• 2 (5 ounce) cans  low fat chicken in water, drained
• 1 (16 ounce) can bean sprouts, drained
• 1⁄2 cup skim milk
• 1 (3 ounce) can  chow mein noodles

Directions

1. Drain cans of chicken and the can of bean sprouts.
2. Mix the soups, chicken and bean sprouts altogether.
3. Bake in casserole for 1/2 hour at 325 degrees.