Quicker Corn dogs
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 1 (11 1/2ounce) can refrigerated cornbread twists dough
- 8 wooden craft sticks
- 1 package hot dog (I usually use the bun-length ones)
Directions
- Separate cornbread dough into 8 sticks, Roll each piece into a 14-inch rope (getting your hands slightly wet helps here).
- Insert wooden sticks lengthwise into hotdogs, leaving 1 inch of each stick exposed.
- Wrap each cornbread rope around each hotdog, pressing ends of dough to seal at the top and bottom.
- Place on cookie sheet sprayed with no stick cooking spray.
- Bake at 350 degrees for 20 minutes or until cornbread is golden brown.
- My friend also likes to roll bacon around the outside and sometimes I add cheddar cheese to the hotdog before adding the dough.
- These can be prepared and then frozen before cooking.
- Just add a couple minutes to the cook time!
- Hope you like them!
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