Quick Zucchini Casserole

This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  large zucchini, sliced into 14 inch rounds
• 3  cups boiling water, enough to cover zucchini
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2⁄3 cup low-fat sour cream
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1⁄2 cup cheddar cheese

Directions

1. Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
2. Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
3. Add zucchini and heat through.
4. Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.