Quick Zucchini Cake (Made With a Cake Mix)

I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 (18 1/2ounce)  German chocolate cake mix
• 1 (4 1/2ounce) package instant chocolate pudding mix
• 4  eggs
• 2  cups zucchini, shredded
• 3⁄4 cup  oil
• 1  teaspoon vanilla
• 1⁄2 cup pecans, chopped
• 1⁄2 cup chocolate chips

Directions

1. Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
2. Fold in pecans and chocolate chips.
3. Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.