Quick & Yummy "Baked" Beans
Ready In: 30 mins
Serves: 2-4
Ingredients
- 3 slices bacon, diced
- 1⁄2 cup onion, minced
- 3 garlic cloves, minced
- 2 teaspoons fresh ginger, grated
- 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans
- 2 tablespoons dark brown sugar
- 2 tablespoons barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
- 2 teaspoons cider vinegar
OPTIONAL
- 1 teaspoon molasses
Directions
- In a heavy saucepan, cook the bacon until crisp, then remove from pan and set aside. Pour out all but 1 tbsp of bacon drippings.
- Add onion, garlic and ginger to the saucepan. Saute on low heat until onions are soft and transluscent.
- In a small bowl, combine remaining ingredients EXCEPT beans. Stir to combine and add to onion mixture. Stir over low heat for two minutes.
- Add beans and bacon, then stir to combine. Bring to a simmer then cook over very low heat for 15 minutes, stirring frequently so that the beans don't burn.
- Recipe says four servings, but hubby and I eat the whole thing!
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