Quick wholemeal beer bread

I'm posting this recipe here so that I don't lose it! I haven't tried it but it seems worth trying. Can't get much easier. With a good stout or dark beer this could be extremely yummy. Originally from the kitchen of Rosemary Champion.

• Ready In: 45 mins
• Serves: 10
• Yields: 1 batch

Ingredients

• 3  cups whole wheat flour
• 1  tablespoon caster sugar
• 1  can  full strength beer (at room temp)

Directions

1. Sift flour and then mix well.
2. Bake in an oven at 350 deg F for approx 40 minutes.