Quick Whole Wheat Biscuits (No Eggs)

An easy, quick, and delicious recipe from "Whole Foods for the Whole Family." Be careful not to overwork the dough, and you'll have a wholesome, high-rising biscuit for breakfast, lunch, or dinner.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups white whole wheat flour
• 1⁄2 cup unbleached white flour
• 1⁄2 teaspoon salt
• 2  teaspoons baking powder
• 1⁄2 cup butter
• 2⁄3 cup milk

Directions

1. Stir together dry ingredients; cut in butter until mixture is crumbly.
2. Add milk, stirring until dough forms ball.
3. Turn onto lightly floured surface and knead 5-10 times (do not overwork!).
4. Roll out to 1/2 inch thickness and cut into biscuits.
5. Bake on ungreased baking sheet for 15 minutes at 400 degrees, and serve hot!