Quick Whipped Cream Cheese Icing

Wow! Only two ingredients.

• Ready In: 15 mins
• Serves: 24
• Yields: 4 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container Cool Whip, thawed

Directions

1. Cream the cream cheese with the whisk attachment.
2. Stop and scrape the bottom of the bowl a couple of times.
3. Add the refrigerated cool whip.
4. Continue whipping until it is combined.