Quick Waffles

Something quick to whip up on Sunday morning.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  cup butter
• 2  tablespoons sugar
• 8  eggs (separated)
• 4  cups milk
• 4  cups flour
• 8  teaspoons baking powder

Directions

1. Beat the egg whites until they are stiff.
2. Melt the butter; stir in the sugar and egg yolks. Beat well. Beat in milk and flour; fold in egg whites and baking powder.
3. Bake in a greased waffle iron. Store leftover waffles, wrapped in plastic wrap or foil, in refrigerator. Reheat in toaster or in frying pan.