Quick Veggie Chili

This veggie chili takes about 10-15 minutes from start to finish and tastes great. My 4 year old daughter and I came up with this one night trying to clean out the pantry of odds and ends.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 4-6 bowls

Ingredients

• 1  tablespoon olive oil
• 1  small onion, chopped
• 1  red pepper, chopped
• 1 (14 ounce) can  black beans with cumin and chili powder, undrained
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can Rotel Tomatoes, medium
• 1⁄2 teaspoon cumin
• 1  tablespoon garlic, chopped
• 4  ounces  soy crumbles

Directions

1. Heat oil in 2 Quart pot over medium heat.
2. Add chopped onions and peppers. Cook until tender but not soft.
3. Add remaining ingredients and simmer for 5-10 minutes.