Quick Vegetable Fajitas

Another way to get your family to eat their veggies!! =)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  8-inch flour tortillas
• 1  cup  shredded zucchini
• 1  tablespoon  chopped green pepper
• 1  tablespoon  chopped onion
• 1 (15 1/2ounce) can black beans, drained,rinsed
• 1⁄2 cup salsa
• 3⁄4 teaspoon chili powder
• 1⁄2 teaspoon cumin (optional)
• 1⁄8 teaspoon  garlic salt
• 1  cup  shredded cheddar cheese or 1  cup jalapeno jack cheese

Directions

1. Spray large nonstick skillet with nonstick cooking spray.
2. Mix vegetables, beans and salsa.
3. Heat skillet over medium to medium high heat.
4. Spoon ½ cup of vegetable mixture on a tortilla.
5. Top with shredded cheese and a second tortilla.
6. Place in skillet for 1 to 3 minutes until lightly brown turning once.
7. Top with salsa and sour cream.