Quick Vegetable Beef Soup

A quick and easy vegetable beef soup -really tasty.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 lb lean ground beef
• 2  cups water
• 1 (14 1/2ounce) can stewed tomatoes
• 1  package  frozen mixed vegetables (10 ounces)
• 1 (8 ounce) can tomato sauce
• 1  envelope  onion soup mix
• 1⁄2 teaspoon sugar

Directions

1. In a saucepan over medium heat, cook beef until no longer pink; drain.
2. Add the remaining ingredients; bring to a boil.
3. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.