Quick Vegan Quesadillas

From the Compassion Over Killing website. I plan on modifying this recipe in the future, but this was my first attempt!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can garbanzo beans (chick peas)
• 1⁄2 cup  water-packed  roasted red pepper
• 4  tablespoons lemon juice
• 3  tablespoons tahini
• 5  garlic cloves, peeled
• 1⁄4 teaspoon cumin
• 8  whole wheat tortillas
• 1⁄2 cup  chopped onion
• 1  cup salsa

Directions

1. Drain the beans and place in a food processor or blender with the next five ingredients.
2. Process until very smooth, 1 to 2 minutes.
3. Spread a tortilla with 2 to 3 tablespoons of the garbanzo mixture and place in a nonstick skillet over medium heat.
4. Sprinkle with chopped onions and salsa.
5. Top with a second tortilla and cook until the bottom tortilla is warm and soft, 2 to 3 minutes.
6. Flip and cook the second side for 1 minute. Remove from the pan and cut in half.
7. Repeat with the remaining tortillas.