Quick Vanishing Oatmeal Cookies
- Reviews 2
Ready In: 23 mins
Yields: 24 cookies
Ingredients
- 1 cup brown sugar
- 1 1⁄2 cups flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 cup soft butter
- 1⁄2 teaspoon salt
- 2 eggs
- 3 cups oats
- 1 teaspoon vanilla
- 1 cup raisins
Directions
- cream butter, brown sugar, white sugar and vanilla.
- add eggs, salt, baking soda, and raisins.
- add flour and oats.
- cook by the tea spoon dropful on an ungreased cookie sheet at 350º for about 10-12 minutes (when edges are brown).
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