Quick Turkey-Noodle Casserole

Turkey meat, vegetable and cheese baked together make a great, easy meal for the whole family.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  cups turkey, cooked and diced
• 6  ounces  noodles
• 2 (10 ounce) packages  frozen mixed vegetables
• 1⁄2 cup American cheese, grated
• 1⁄2 teaspoon salt
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1  dash Worcestershire sauce
• 1  dash Tabasco sauce
• 1  chicken bouillon cube
• 1⁄2 cup water, boiling

Directions

1. In a cup dissolve bouillon in boiling water.
2. Cook noodles according to package directions; drain.
3. Cook mixed vegetables according to package directions; drain.
4. In a casserole dish combine diced turkey, noodles and mixed vegetables.
5. Mix well.
6. Sprinkle with cheese.
7. In a bowl combine bouillon mixture, mushroom soup, salt, worcestershire sauce and tabasco sauce.
8. Pour over cheese.
9. Cover and bake at 350 degrees for 20 to 25 minutes.