Quick Tuna Wiggle
Ready In: 20 mins
Serves: 2
Ingredients
- 1 (7 1/4ounce) box Kraft macaroni and cheese
- 1⁄4 cup fat-free half-and-half
- 1 tablespoon fat free sour cream
- 1 1⁄2 tablespoons butter
- 1 (6 ounce) can tuna in water, drained
- 1 cup frozen peas
- 1⁄4 teaspoon black pepper
Directions
- cook pasta according to directions
- In the last 3 minutes, add frozen peas to pasta water.
- drain pasta and peas.
- add the cheese package, tuna and buter ans stir until butter is melted.
- add half and half, sour cream and pepper.
- stir until evenly ditributed.
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