Quick Tomato Shrimp Stew Florentine

This is a quick dinner for my sons and myself. It is based on our love of shrimp and spinach. I came up with it one night when I just wanted something a little different than our usual scampi.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb shrimp, peeled and deveined
• 2  tablespoons olive oil
• 1⁄2 cup  diced onion
• 1 -2  minced garlic clove
• 14  ounces diced tomatoes
• 10  ounces frozen spinach
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
2. Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
3. Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
4. This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.