Quick Tomato Mac 'n' Beef

This is a great quick recipe that I secured from my Taste of Home cookbook. Try this one-skillet meal that satisfies big appetites with its hearty mix of ingredients.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  cup onion, chopped
•  salt and pepper
• 14 1⁄2 ounces  diced tomatoes with onion and garlic, undrained
• 1  cup water
• 1  cup  uncooked elbow macaroni
• 1  cup  shredded cheddar cheese
•  green onion, tassels (optional)
•  sour cream (optional)

Directions

1. In large skillet, cook beef and onion until beef is no longer pink; drain.
2. Season with salt and pepper if desired.
3. Add tomatoes and water; bring to a boil. Stir in macaroni.
4. Cover and simmer 10 minutes or until macaroni is cooked. Stir in cheese.
5. Garnish with green onions and sour cream if desired.