Quick Tomato Aspic Salad

From Madison Middle School.

• Ready In: 15 mins
• Serves: 6
• Yields: 1 aspic

Ingredients

• 1 (3 ounce) package lemon gelatin
• 2  cups tomato juice
• 1  tablespoon vinegar
• 1⁄2 teaspoon Worcestershire sauce
•  salt
• 1  cup celery, chopped
• 1 (7 ounce) can  cocktail shrimp, drained
• 1  teaspoon  onion juice or 1  teaspoon onion, finely chopped

Directions

1. Heat 1 cup tomato juice to boiling. Add to gelatin and dissolve. Add remaining tomato juice. Chill until mixture starts to congeal. Add remaining ingredients. Chill overnight.