Quick Tomatillo Salsa

This is the fastest way to make Tomatillo Salsa that I've found. I think it's from Shape magazine, though I can't guess what issue.

• Ready In: 25 mins
• Yields: 2-3 Cups

Ingredients

• 1  lb  tomatillo
• 1 -2  jalapeno
• 1  medium  white onion
• 1  clove garlic, crushed
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄4 cup cilantro, chopped

Directions

1. Remove the outer skin from the Tomatillos, and boil them until they're soft.
2. Combine Tomatillos, Garlic, Onion, Salt, Sugar, and Jalapenos in a food processor or blender.
3. Leave the seeds on the Jalapenos if you like more kick in the salsa.
4. Stir in the cilantro last, and you're ready to go!