Quick Tomatillo Pork Stew (Like Posole)

I don't like hominy, but otherwise love Posole... so I modified it a little.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1 1⁄2 lbs pork, cubed
•  salt and pepper
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground allspice
• 1  large onion, finely chopped
• 3  garlic cloves, grated or finely chopped
• 2  jalapeno chiles, seeded and finely chopped
• 10  tomatillos, husked and halved
• 3  cups chicken broth
• 1 (15 1/2ounce) can garbanzo beans, drained
• 1⁄3 cup  chopped cilantro (a generous handful)
• 1  lime, halved

Directions

1. In a deep skillet, heat the olive oil over medium-high heat. Add the pork and season with salt and pepper; add the cumin and allspice. Cook until brown, 3 to 4 minutes. Stir in the onion, garlic and jalapeno.
2. Using a food processor, pulse the tomatillos until coarsely chopped.
3. Stir the tomatillos into the pork, lower the heat to medium and cook, stirring, for 10 minutes. Stir in the chicken broth and beans and cook until heated through, 1 to 2 minutes. Stir in the cilantro and turn off the heat.
4. Squeeze 1/2 lime over the pork; stir.