Quick Tofu Dill Dressing

This is a variation of Quick Tofu Sour Cream by Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes.

• Ready In: 10 mins
• Serves: 10-15
• Yields: 2 cups

Ingredients

• 1 (12 ounce) box  morinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water)
• 1⁄2 cup raw cashew nuts
• 1  tablespoon lemon juice
• 1  teaspoon onion powder
• 2  tablespoons fresh chives, snipped (may use dried chives)
• 1⁄2-1  teaspoon dill weed
• 1  tablespoon sugar
•  italian seasoning, to taste
•  garlic powder, to taste
•  salt, to taste (about 2 tsp)
•  water, to achieve desired consistency

Directions

1. Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
2. Add the chives and a little water until you've achieved desired consistency.
3. Serve (thickens more if chilled).