Quick Tofu and Cashew Sour Cream (Vegan)
Ready In: 10 mins
Serves: 10-15
Yields: 2 cups
Ingredients
- 1 (12 ounce) box morinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water)
- 1⁄2 cup raw cashew nuts
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon onion powder
- 2 tablespoons fresh chives, snipped (may use dried chives)
Directions
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. (Blend briefly or green sour cream will result).
- Serve (thickens more if chilled).
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