Quick Thick Oatmeal Pancakes

These are the best pancakes in the world! I made this recipe one day when I wanted pancakes I think more then life itself, and WOW, did they turn out good or what! I really ope you enjoy them as much as I did. Thanx!

• Ready In: 35 mins
• Yields: 15-20 pancakes

Ingredients

• 3  eggs
• 1⁄2 cup granulated sugar
• 1  teaspoon salt
• 1  teaspoon baking soda
• 2  cups buttermilk
• 1⁄2 cup milk
• 1 -1 1⁄2 cup flour
• 1  cup quick-cooking oats

Directions

1. In a large bowl, whisk together the first 6 ingredients until well combined Whisk in the last two, starting with only 1 cup of flour to see if the last 1/2 cup is needed or not.
2. Heat a medium skillet with some oil in the bottom
3. Drop in about 1/4 cup of batter in and shake the pan around gently to thin it out Cook on medium to medium-high heat until you see allot of bubbles on the top and then flip to cook until golden on the other side.
4. Enjoy with raspberry syrup and a cup of coffee, mmmmm.