Quick Thai Tea For Two

A delicious and quick version of the popular tea enjoyed in Thailand. (This recipe is from the cookbook "How It All Vegan".)

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  cups water
• 1⁄4 teaspoon  dried cardamom
• 2 -4  tablespoons artificial sweetener
• 1⁄2 cup soymilk
• 2  tea bags (orange pekoe or peppermint)

Directions

1. In a small saucepan, all water, cardamom, sweetener, and milk and bring to a boil.
2. Remove from heat and add tea bags.
3. Let steep 3-10 minutes before serving.