Quick & Tender Country Ribs
- Reviews 1
Ready In: 55 mins
Yields: 5-7 Ribs
Ingredients
- 1 1⁄2 tablespoons oil
- 3 lbs country-style pork ribs (thick bone-in ribs will turn out better because they hold together better)
Rib Seasoning
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1 teaspoon salt
Cooking liquid
- 2 chipotle chiles in adobo, whole
- 3 garlic cloves, whole
- 1⁄2 sweet onion, in large chunks
- 1⁄2 cup dark beer
- 1⁄4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
Grilling sauce
- 1 cup barbecue sauce, with 1/4 c of cooking liquid stirred in
Directions
- Heat pressure cooker over medium heat, add oil.
- Rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don't end up steaming them.
- Once the ribs are browned on all sides, add them all back to the cooker with the cooking liquid ingredients.
- Close the pressure cooker, cook according to your pressure cooker instructions, or about 18-20 mins at high pressure.
- Pre-Heat your grill pan or barbeque over low heat.
- When the timer goes off, remove the cooker from heat and run under cool water in the sink.
- Remove ribs from cooking liquid.
- Stir 1/4 cup of the cooking liquid into your barbeque sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
- Grill ribs over low heat basting with BBQ sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.
- Enjoy!
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