Quick Taco Meat

I improvised this last night. It's sort of hybrid between picadillo and seasoned ground beef for tacos or nachos.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground beef
• 1⁄2 small onion, chopped
• 1  tablespoon  goya  sofrito sauce
• 1 (14 1/2ounce) can stewed tomatoes
• 1 (4 ounce) can  chopped green chilies
• 1  teaspoon ground cumin
• 1  teaspoon adobo seasoning
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon ground cayenne pepper
•  salt and pepper

Directions

1. Brown ground beef with chopped onions until beef is well cooked.
2. Drain excess fat.
3. Add remaining ingredients, cover and simmer on low for 10-15 minutes.