Quick Swedish Meatballs

This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 24  meatballs
• 1 (10 ounce) can  cream of chicken soup
• 1⁄3 cup milk
• 1⁄8 teaspoon nutmeg
• 1⁄2 cup sour cream

Directions

1. Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
2. Heat to Boiling, Stirring Occasionally.
3. Reduce the Heat, Cover and Simmer for 15 minute.
4. Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
5. Sprinkle with Parsley if Desired and Serve Warm.