Quick Supper Quesadillas

Fast and easy, taking only about 10-15 minutes. Any type of cheese will work; American, shredded cheddar, monterey jack. Any meat can be added; thin-sliced pepperoni, honey ham, yesterday's left-over chicken.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  flour tortillas, 8-inch
• 1  cup  shredded cheese or 6  slices American cheese, divided
• 1  cup  cooked  meat, divided
•  salsa
•  sour cream
•  guacamole

Directions

1. Heat 10-inch skillet or pancake griddle on medium low heat for 3-4 minutes.
2. Place 1 tortilla in ungreased pan. Evenly sprinkle with half the cheese. Add meat, if desired. Cover with a second tortilla.
3. Heat until bottom becomes lightly browned, 2-3 minutes. Carefully turn with a spatula and brown the second side. The melted cheese should hold the two sides together. Repeat with the next two tortillas.
4. Let cool about 1-2 minutes then slice into wedges & serve.
5. Serve with you choice of salsa, sour cream, and guacamole.