Quick Strawberry-Maple Syrup Jam

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries

• Ready In: 30 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 3  cups fresh strawberries (hulled and quartered) or 3  cups frozen strawberries or 3  cups berries, of your choice
• 1  cup maple syrup (250ml)

Directions

1. In a saucepan, bring the berries and syrup to a boil. Reduce heat.
2. Simmer over medium heat until the mixture thickens slightly, about 15 minutes.
3. Let cool.