Quick Strawberry Cobbler
Ready In: 35 mins
Serves: 12
Yields: 1 cobbler
Ingredients
- 2 (21 ounce) cans strawberry pie filling or 2 (21 ounce) cans fruit filling, of your choice
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 (3 ounce) package cream cheese, softened
- 2 teaspoons vanilla extract
- 2 (9 ounce) packages yellow cake mix
Directions
- pour pie filling into a greased 13 inch x 9 inch x 2inch baking dish.
- bake at 350 degrees for 5-7 minutes or until heated through.
- meanwhile, in a mixing bowl, cream butter or margarine, cream cheese and vanilla.
- place cake mixes in another bowl.
- cut in butter or margarine mixture until crumbly.
- sprinkle over hot filling.
- bake 25-30 minutes longer or until topping is golden beown.
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