Quick Stove-Top Stuffing

This is a knock off of one Rachael Ray made on 30-minute meals. Tastes just like the stuffing we have at Thanksgiving!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 lb pork sausage
• 2  stalks celery
• 1  shallot
• 8  ounces  pepperidge farm herb-seasoned stuffing cubes, to taste
• 1 1⁄2 cups chicken broth, to taste
• 1  teaspoon poultry seasoning
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon olive oil

Directions

1. In medium skillet brown sausage in oil.
2. Add celery and onions and cook until soft.
3. Add stuffing cubes, broth and seasonings.
4. Cook, stirring occasionally, until desired texture-- about 15 minutes.
5. I like it wet and the cubes broken down.