Quick Steamed Red Snapper (Seafood)

Excellent for microwave preparation. If you don't have a steamer, it's easy to make one. Use your vegetable steamer or cooling rack in a frypan.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb red snapper fillet (could also use orange roughy, cod, pollock)
• 1  tablespoon light soy sauce
• 1  tablespoon sugar
• 1  teaspoon fresh ginger, finely grated
• 1  garlic clove, minced
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon salt

Directions

1. Combine soy sauce, sugar, ginger, garlic, pepper and salt.
2. Arrange fish on steaming rack.
3. Brush fish with soy-ginger mixture.
4. Place rack over boiling water.
5. Cover.
6. Steam 10 minutes or until fish flakes when tested with a fork.
7. Brush occasionally with soy-ginger mixture.