Quick Steak Fajitas With Pico De Gallo

A great weeknight or weekend meal.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb  well-trimmed boneless beef top round steaks or 1  lb  top sirloin steak, cut 3/4 inch thick
• 8  small flour tortillas
•  lime wedge (optional)
•  fresh cilantro stem (optional)

• Marinade

• 2  tablespoons fresh lime juice
• 2  teaspoons  vegetable oil
• 2  garlic cloves, crushed

• Pico de Gallo

• 1  cup  seeded chopped tomato
• 1⁄2 cup  diced zucchini
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 cup  prepared  picante sauce or 1⁄4 cup salsa
• 1  tablespoon fresh lime juice

Directions

1. Place beef steak in plastic bag; add marinade ingredients, turning to coat.
2. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
3. Wrap tortillas securely in heavy-duty aluminum foil.
4. Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
5. Remove steak from marinade; discard marinade.
6. Place steak on grid over medium, ash-covered coals.
7. Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
8. During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
9. Trim fat from steak; carve crosswise into very thin slices.
10. Serve beef in tortillas with Pico de Gallo.