Quick Spinach and Alfredo Pizza
- Reviews 1
Ready In: 25 mins
Serves: 4
Yields: 1 pizza
Ingredients
- 1 (10 ounce) can Pillsbury refrigerated classic pizza crust
- 1 (15 ounce) jar garlic alfredo sauce
- 1 (10 ounce) box frozen spinach (thawed and squeezed dry)
- 1 cup mozzarella cheese, shredded
- parmesan cheese
Directions
- Preheat the oven to 400°F.
- Spread the dough onto a baking sheet.
- In a bowl mix the Alfredo sauce and spinach. Spread on to the pizza dough. Top with mozzarella and any other desired toppings. Sprinkle with Parmesan cheese.
- Bake for 15 to 20 minutes.
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