Quick Spanish Rice

This is a quick and easy recipe.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  small onion (chopped)
• 2  tablespoons bacon grease or 2  tablespoons butter or 2  tablespoons  oil
• 1 1⁄3 cups  instant rice
• 1 (15 ounce) can  pasta sauce with mushrooms (or plain)
• 1⁄4 cup water
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon pepper
•  salt

Directions

1. Sauté the onion in the grease, butter or oil.
2. Stir in all the rest of the ingredients.
3. Heat to a boil.
4. Turn heat down to very low.
5. Simmer until rice is tender and liquid is absorbed, approximately 8 to 10 minutes.