Quick Spaghetti Squash Casserole
Ready In: 25 mins
Serves: 12
Ingredients
- 1 large spaghetti squash, pierced in several places
- 1 lb sausage, browned and crumbled
- 1 (24 ounce) carton low fat cottage cheese
- 2 (8 ounce) packages shredded cheese
- 1 tablespoon pizza seasoning
- garlic salt
Directions
- Pierce spaghetti squash in several places and cook on high 10 minutes.
- Meanwhile, fry sausage and drain grease.
- Cut end off and split squash, scooping out seeds.
- Scoop out flesh and place in large bowl.
- Mix in cottage cheese, sausage and cheese.
- Season well with pizza seasoning and garlic salt.
- Cook in 5 minute increments, stirring each time.
- When casserole is hot and bubbly, remove from microwave.
- You can top with pasta sauce as desired.
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