Quick Sourdough Pancakes

This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it. Show more

Ready In: 7 mins

Serves: 3

Yields: 10 pancakes


  • 1  cup  sourdough starter
  • 1  cup flour
  • 1  teaspoon baking soda
  • 12 teaspoon salt
  • 2  tablespoons  melted butter (if using salted omit extra salt)
  • 1  egg
  • 2  tablespoons sugar
  • 34 cup milk


  1. mix flour,baking soda, sugar and salt.
  2. add starter,butter.milk and the egg.
  3. Mix well - Some lumps are fine.
  4. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
  5. when pan is hot drop by 1/8 c amounts
  6. cook until bubbles appear and then flip after about 45 seconds they are done.
  7. remove from pan and serve as you like with syrup or fruit.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.