Quick Sourdough Pancakes

This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it. Show more

Ready In: 7 mins

Serves: 3

Yields: 10 pancakes

Ingredients

  • 1  cup  sourdough starter
  • 1  cup flour
  • 1  teaspoon baking soda
  • 12 teaspoon salt
  • 2  tablespoons  melted butter (if using salted omit extra salt)
  • 1  egg
  • 2  tablespoons sugar
  • 34 cup milk
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Directions

  1. mix flour,baking soda, sugar and salt.
  2. add starter,butter.milk and the egg.
  3. Mix well - Some lumps are fine.
  4. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
  5. when pan is hot drop by 1/8 c amounts
  6. cook until bubbles appear and then flip after about 45 seconds they are done.
  7. remove from pan and serve as you like with syrup or fruit.
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