Quick Sopapillas With Fruit Ceviche

This recipe was created by putting bits and pieces of old recipes and newer ones together. I hope you will like it! Didn't include chilling time for the fruit.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Dough

• 1 (15 ounce) package  pillsbury  pie crusts
•  cinnamon, for sprinkling on dough
•  honey, for drizzling
•  vegetable oil, for frying

• Fruit Ceviche

• 1⁄4 fresh pineapple
• 1⁄4 cantaloupe
• 1⁄2 pint strawberry
• 1⁄4 cup  fresh orange juice
• 3  tablespoons  tequila, flamed to remove alcohol (optional)
• 3  tablespoons  agave nectar or 3  tablespoons  agave syrup or 3  tablespoons honey

Directions

1. Prepare Fruit Ceviche:
2. Finely dice fruit into uniform pieces.
3. Combine orange juice, tequila, and nectar or syrup or honey.
4. Chill for several hours.
5. Serve over sopapillas with ice cream, sorbet or just as is.
6. Make the dough:
7. To prepare the dough cut 1 pie crust into 4 sections. (If you want more measure out how many you want and/or you can use more than one pie crust).
8. Deep fry until crispy.
9. Remove from oil & sprinkle with cinnamon and/or a drizzle of honey. (These are not needed; if using the fruit ceviche).
10. Enjoy!