Quick Soba Stir Fry With Tofu
Ready In: 30 mins
Serves: 4
Ingredients
- 8 ounces uncooked soba noodles
- 2 tablespoons toasted sesame oil
- 1 lb extra firm tofu, drained and cubed
- 1 cup shiitake mushroom, sliced
- 1 cup warm water
- 2 garlic cloves, finely minced
- 1 cup scallion, finely chopped
- 1 1⁄2 tablespoons soy sauce, to taste (divided)
Directions
- Cook soba as package directs, rinse and drain.
- Set aside.
- Soak mushrooms in water for 5 minutes; drain.
- Heat oil in a skillet and sauté the garlic for 1 minute.
- Add the mushrooms and sauté 2-3 minutes.
- Add the tofu cubes and half of the soy sauce; sauté 3-5 minutes.
- Mix in the cooked soba, remaining soy sauce and scallions.
- Sauté another 5 minutes or so until the soba is hot.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off