Quick Slow-Cooked Beef Tips With Mushroom Gravy #SP5
Ready In: 8 hrs 15 mins
Serves: 4
Ingredients
- 1 lb beef chuck
- 2 (1 1/4ounce) packets beef gravy mix, prepared or 2 (1 1/4ounce) packets mushroom gravy mix
- 2 (5 ounce) cans mushrooms
- 1 tablespoon flour
- 1 (24 ounce) package Simply Potatoes, mashed potato variety of your choice (I usually use traditional )
Directions
- toss beef and flour.
- heat a non-stick skillet on med-high.
- drain mushroom liquid into skillet.
- when liquid is hot add beef and brown.
- put beef into slow cooker "crock".
- add prepared gravy and mushrooms.
- at this point you can put into the fridge if you are doing this the night before or cook on low for 8 hours.
- heat Simply Potatoes® mashed potatoes as directed.
- serve beef and gravy over the Simply Potatoes® mashed potatoes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off