Quick Slovenian Cheese Dumplings
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 24 ounces dry curd cottage cheese (well drained ricotta or well drained regular cottage cheese OK)
- 2 eggs
- 1 1⁄2 cups flour (or more as needed)
- 1⁄2 teaspoon salt
- 1 tablespoon melted butter
- buttered bread crumb, for serving
Directions
- Crumble cheese. (Can use processor for smoother texture.) Add beaten eggs, salt, butter and flour. Mix well. Chill for easier handling.
- Pat and roll dough with hands on a floured board so it will be 1" in diameter, like a sausage. Cut into 1-1/2" pieces.
- Bring 3 qts. water to a brisk boil and drop in ALL the dumplings. Cook for 15 minutes COVERED. Water must boil briskly all the while.
- Serve with buttered bread crumbs.
- Can make ahead and refrigerate.
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