Quick Skillet Mushroom Steak

A yummy simple steak for any weeknight dinner.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb beef tenderloin, cut into 8 slices
• 1⁄2 cup mushroom, sliced
• 2  tablespoons onions, minced
• 2  garlic cloves, crushed
• 1  teaspoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  tablespoons parsley, snipped
• 2  tablespoons butter or 2  tablespoons margarine
•  salt and pepper

Directions

1. Melt the 1/4 cup butter in a medium skillet.
2. Cook and stir the mushrooms, onion and seasonings until mushrooms are tender.
3. Stir in the parsley, keep sauce warm.
4. In another skillet, melt the 2 tablespoons butter.
5. Cook meat slices in butter over medium-high heat turning once, to medium doneness (3-5 minutes on each side).
6. Serve the steak with mushroom sauce.