Quick Skillet 57

From my collection of handwritten recipes 1970-1984.

• Ready In: 40 mins
• Serves: 5
• Yields: 5 cups

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1  tablespoon shortening
• 2  cups hot water
• 1 (16 ounce)  tomatoes
• 1⁄4 cup  Heinz 57 steak sauce
• 2  teaspoons salt
• 1  teaspoon sugar
• 1  dash pepper
• 1  cup macaroni
•  parsley

Directions

1. Brown ground beef and onions in shortening in a skillet. Drain off excess fat. Stir in hot water, tomatoes, 57 sauce, salt, sugar, and pepper. Add macaroni; mix well. Bring mixture to a boil, then reduce heat to low. Simmer, uncovered, 15-20 minutes, stirring occasionally, until macaroni is tender. Garnish with minced parsley.