Quick & Simple Tater Soup

This is a no hassle way to make dinner.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 3  cups low sodium chicken broth
• 1 (10 1/2ounce) can  cream of potato soup, undiluted
• 1 (10 1/2ounce) can  cream of chicken soup, undiluted
• 1  cup half-and-half
• 1⁄2 teaspoon Season-All salt
• 1⁄4-1⁄2 teaspoon black pepper
• 1⁄4-1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 8  ounces Velveeta cheese
• 16  ounces  frozen tater tots
• 1⁄2 cup light sour cream
•  bacon bits (optional)

Directions

1. Heat the broth in a large pot then whisk in the soups. Next stir in the half & half and spices.
2. Cut the Velveeta in chunks then stir into the soup until melted. Next add in the tater tots.
3. Cook over medium heat for 15 minutes. Using a masher break apart the tater tots but still leave the soup chunky.
4. Stir in the sour cream & bacon bits, if using. Serve hot.