Quick Simple Chocolate Cake

Are you ready to cool weather? Happy, happy chocolate season is coming to town!

• Ready In: 22 mins
• Serves: 6
• Yields: 6 muffin cups

Ingredients

• 2  ounces  semisweet chocolate
• 2  eggs
• 3  ounces butter
• 6  tablespoons flour
• 1  cup powdered sugar

Directions

1. Preheat oven at 425°Ｆ. Buttered muffin cups.
2. Put chocolate and butter into a "plastic" bowl and microwave for 1 mimute.
3. Take out the bowl from microwave and whisk until smooth.
4. Add sugar into the bowl and whisk well.
5. Break eggs into the bowl and whisk well.
6. Add flour into the bowl and whisk well.
7. Divide the chocolate mixture into muffin cups.
8. Bake in the preheated oven for 12 minutes.
9. Leave them in the oven for 1 more minute.
10. Cool cake in muffin cups on a rack for 5 minutes, then run a knife between cake and cup rim. Invert cake onto a plate and dust with powdered sugar and serve warm.